At lunch, Susan Gaskin stood out as being herself, free-spirited and having very good “people skills”, though it is imagined that she could be “rough around the edges” at times.

My salad came closest to being the WOW! The fish and shrimp were “good” to Sue and me. Regarding our lunch at the Carriage, the food was very good, though not a WOW! I consider a WOW to be when the taste is on my pallet and mind for days after. We had quite a pleasant experience with Jenelle as our waitress that morning. George, for their Salt and other bread almost every week, because of how good she thinks that it is. Philip to Carter’s just off Charles Rowe Bridge in St. For example (for persons who reside in Barbados), my wife drives from St. I loved the 'heaviness' of it and the overall taste, and wondered whether Crane Salt Bread is a sale-able product. Wonderful people skills! At breakfast, my wife's puree was a WOW! I seldom eat bread, tasted her Salt Bread and decided to order one myself. We had what we thought to be good, genuine, fun interaction throughout our time at front desk, although she was serving another guest and another of her colleagues checked us in. I think that these are all FANTASTIC, with the rooms being the most outstanding! I especially LOVE the furnishings and the jacuzzis in the rooms, along with the ones that have private pools! Cheryl was the associate on duty at front desk when we arrived. What stand out for me are the rooms, buildings, gardens and the overall physical environment. Given commitments that we both had in the evening, the decision was to have breakfast and lunch, and a room until 3pm. With The Crane being my favourite hotel in Barbados, it was here that I chose to spend a few hours with my wife on our recent anniversary. I am a former Vice President to the former Barbados Tourism Authority.

Crane resort barbados reviews